X. Koufadakis , S. and Manola, M. (2020) “ The Gastronomy as an Art and its Role in the Local Economic Development of a Tourism Destination: A Literature Review ”, SPOUDAI Journal of Economics and Business, 70(1-2), pp. 81–92. Available at: http://spoudai.org/index.php/journal/article/view/106 (Accessed: 17 September 2024).