X. KOUFADAKIS , S.; MANOLA, M. The Gastronomy as an Art and its Role in the Local Economic Development of a Tourism Destination: A Literature Review . SPOUDAI Journal of Economics and Business, [S. l.], v. 70, n. 1-2, p. 81–92, 2020. Disponível em: https://spoudai.org/index.php/journal/article/view/106. Acesso em: 21 nov. 2024.