Λαζαρίδης Π. Determinants of demand for prepared meals in Greece. SPOUDAI Journal of Economics and Business, [S. l.], v. 51, n. 3-4, p. 36–60, 2001. Disponível em: https://spoudai.org/index.php/journal/article/view/489. Acesso em: 25 nov. 2024.