X. Koufadakis , Stylianos, and Maria Manola. “The Gastronomy As an Art and Its Role in the Local Economic Development of a Tourism Destination: A Literature Review”. SPOUDAI Journal of Economics and Business 70, no. 1-2 (April 19, 2020): 81–92. Accessed November 21, 2024. https://spoudai.org/index.php/journal/article/view/106.